Feb 7, 20234 minTopic of the MonthThe Greener Greenhouse – Sustainable Greenhouse Cultivation What can sustainable greenhouse production look like? Two growers take us into their greenhouses and explain their sustainable practices.
Dec 31, 20224 minTopic of the MonthThe next generation greenhouse Greenhouses can be automated - why can that be an advantage, which potentials lie in automation and why are not all greenhouses automated?
Dec 6, 20225 minTopic of the MonthReplacing, Changing or Filling the Gap?How could collaborative Robots shape the worklife of tomorrow? Robert Vogel explains chances, advantages and obstacles to overcome.
Nov 2, 20224 minTopic of the MonthFrom hands and machines to our platesHow do fruit and vegetables end up on our plates and which steps do they go through? We take a look at different harvesting methods.
Sep 29, 20224 minTopic of the MonthLED there be light! Which advantages does improved lighting bring in indoor farming? How do plants react to it and when will we reach the optimal lighting?
Aug 29, 20224 minTopic of the MonthThe future-proof strawberryWhat does the strawberry cultivation of the future look like? Bart Jonglen from Delphy ISFC explains which factors will determine this.
Aug 1, 20223 minTopic of the MonthGreen and Vertical – setting the new standard of vertical food productionStandards and regulations for food and food production are designed to contribute to food safety, health and social justice. There are...
Jun 29, 20223 minTopic of the MonthLess work, more BERRYsOrganifarms has been developing BERRY for almost two years. The harvesting robot was presented for the first time at Greentech in Amsterdam.
May 30, 20223 minTopic of the MonthAdventure Farm Meets High-TechKarls strawberries and the cultivation of the future When hearing the name Karls, one can think of many things - more than 400 sales...
Apr 26, 20225 minTopic of the MonthIndoor Farming – what’s up? This article is the first in our series revolving around modern agriculture, vertical farming and automatization in food production.