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- Feb 7
- 4 min
The Greener Greenhouse – Sustainable Greenhouse Cultivation
What can sustainable greenhouse production look like? Two growers take us into their greenhouses and explain their sustainable practices.
- Dec 31, 2022
- 4 min
The next generation greenhouse
Greenhouses can be automated - why can that be an advantage, which potentials lie in automation and why are not all greenhouses automated?
- Dec 6, 2022
- 5 min
Replacing, Changing or Filling the Gap?
How could collaborative Robots shape the worklife of tomorrow? Robert Vogel explains chances, advantages and obstacles to overcome.
- Nov 2, 2022
- 4 min
From hands and machines to our plates
How do fruit and vegetables end up on our plates and which steps do they go through? We take a look at different harvesting methods.
- Sep 29, 2022
- 4 min
LED there be light!
Which advantages does improved lighting bring in indoor farming? How do plants react to it and when will we reach the optimal lighting?
- Aug 29, 2022
- 4 min
The future-proof strawberry
What does the strawberry cultivation of the future look like? Bart Jonglen from Delphy ISFC explains which factors will determine this.
- Aug 1, 2022
- 3 min
Green and Vertical – setting the new standard of vertical food production
Standards and regulations for food and food production are designed to contribute to food safety, health and social justice. There are...
- Jun 29, 2022
- 3 min
Less work, more BERRYs
Organifarms has been developing BERRY for almost two years. The harvesting robot was presented for the first time at Greentech in Amsterdam.
- May 30, 2022
- 3 min
Adventure Farm Meets High-Tech
Karls strawberries and the cultivation of the future When hearing the name Karls, one can think of many things - more than 400 sales...
- Apr 26, 2022
- 5 min
Indoor Farming – what’s up?
This article is the first in our series revolving around modern agriculture, vertical farming and automatization in food production.